German Menu
Special German menu served in Cape Coral and Punta Gorda on Monday Nights
APPETIZERS
POTATO SOUP WITH SAUSAGE
CREAMY POTATO SOUP, CHICKEN STOCK, GERMAN SAUSAGE
6
VINE RIPE TOMATO SALAD
BUTTERMILK BLUE CHEESE, BABY GREENS, RED ONION,
CABERNET VINAIGRETTE
8
209 CAESAR SALAD
GARLIC CHIPOTLE DRESSING, ROMAINE LETTUCE,
MANCHEGO CHEESE
8
POTATO PANCAKES
APPLESAUCE, POWDERED SUGAR
8
POTATO PANCAKES AND SMOKED SALMON
SMOKED SALMON, HORSERADISH CREAM CHEESE
15
ENTREE´S
PAN-FRIED CHICKEN LIVERS
MASHED POTATO, GRILLED APPLE, FRENCH ONION,
ROMAINE SALAD WITH SOUR CREAM DRESSING
16
SAUERBRATEN
RED CABBAGE, SPAETZLE
24
SCHWEINENBRATEN
SAUERKRAUT, SPAETZLE
23
SCHNITZEL
RED CABBAGE, SPAETZLE, MUSHROOM GRAVY
24
HORSERADISH-CRAB CRUSTED SALMON
HEIRLOOM POTATOES, HARICOT VERT, GRAIN MUSTARD GLACE´
27
BRATWURST DINNER
GRILLED BRATWURST, SAUERKRAUT, MASHED POTATO
18
