Cape Coral Dinner

STARTERS

SOUP DU JOUR

209 BISTRO SALAD

SWEET TOMATOES, RED ONION, GORGONZOLA CHEESE, CANDIED BACON,

BALSAMIC VINAIGRETTE

CAESAR SALAD

GARLIC LEMON DRESSING, ROASTED PEPPERS, ROSEMARY CROUTONS,

ASIAGO CHEESE

209 PATE´

CARAMELIZED APPLES, PORT WINE REDUCTION, BACON ONION MARMALADE

ROASTED MARINATED GOAT CHEESE

SHAVED PROSCIUTTO, MARINATED PEPPER RELISH, KALAMATA OLIVES

SHRIMP SCAMPI

SLICED GARLIC, SUNDRIED TOMATOES, BASIL, LEMON, BUTTER

MUSSELS PROVENCAL

ONION BLEND, TOMATOES, CAPER, FRESH BASIL,

FINISHED IN A LEMON BEURRE BLANC

BEEF CARPACCIO

SHAVED PARMESAN, LEMON GARLIC AIOLI, TRUFFLE OIL, BABY ARUGULA, CAPERS

LUMP CRAB CAKE

PAN SEARED, BABY GREENS, WHOLE GRAIN MUSTARD GLACE,

MANGO PEPPER SALSA

LARGE PLATES

FILET MIGNON

BALSAMIC HERB MARINADE, ROASTED PORTOBELLO MUSHROOMS,

GORGONZOLA CHEESE, MARSALA JUS

RACK OF LAMB

GARLIC, ROSEMARY AND GOAT CHEESE CRUST, PORCINI MUSHROOM JUS

ITALIAN SAUSAGE SPAGHETTI

SWEET FENNEL, CHILI FLAKE, SLICED GARLIC, TOMATO, SUMMER GREENS,

HERB RICOTTA

CRAB ENCRUSTED SALMON

SMOKED BACON, SWEET CORN, ASPARAGUS, SWEET TOMATOES,

GRAIN MUSTARD GLACE

HERB SEARED GROUPER

SAUTÉ OF SHRIMP, SLICED GARLIC, SUNDRIED TOMATOES, BASIL, LEMON, BUTTER

PORK CHOP

STUFFED WITH HOUSE-MADE ITALIAN SAUSAGE AND MOZZARELLA,

TOASTED PINE NUTS, BALSAMIC JUS

209 CIOPINNO

FRESH FIN AND SHELLFISH, TOMATO HERB SHELLFISH BROTH, AIOLI,

GRILLED CROSTINI

PARMESAN CRUSTED CHICKEN

JULIENNE PROSCIUTTO, ROASTED PEPPERS, ARTICHOKE HEARTS, BURNT LEMON, CAPERS,
WHITE WINE BUTTER SAUCE

PORCINI MUSHROOM LINGUINI

PANCETTA, SWEET ONION, GARLIC, PARMESAN, CREAM FRESH HERBS,

TOASTED BREADCRUMBS